Dish’d Celebrates 50th Franchise Opening

Dish’d Celebrates 50th Franchise Opening

Dish’d, one of the UK’s fastest-growing virtual food franchises, has officially opened its 50th location, marking a major milestone in its rapid national expansion. The new site in Hemel represents more than just a number—it’s the third Dish’d outlet launched by successful franchise partner Umar, and a testament to the growing success of the brand’s innovative model.

Launched in 2023, Dish’d has quickly gained a reputation for delivering high-quality, trend-driven food concepts designed specifically for delivery via platforms like Deliveroo, Uber Eats, and Just Eat. By helping existing commercial kitchens generate new income streams with minimal investment, the Dish’d model has proven to be both scalable and highly profitable.

Franchisee Umar shared how transformative the partnership has been for his business:

“Working with Dish’d brands has changed my business. Before, we struggled with low footfall and rising costs. Now, the additional income from Dish’d has doubled my weekly takings and enabled me to open a third location.”

Dish’d partners are seeing substantial results. On average, franchisees earn £8,000 in additional weekly revenue, with top performers reaching £20,000 per week in extra sales through Dish’d virtual brands.

Co-founder Mohamed Poonawala commented on the milestone:

“We’re thrilled to open our 50th location and bring our top food brands to Hemel. What makes this moment even more special is seeing our partners grow with us. Umar’s success story is exactly what Dish’d is about—helping real businesses thrive.”

A Low-Risk, High-Reward Opportunity

Ideal for restaurant owners, takeaway operators, and commercial kitchen managers, Dish’d offers a proven model with low overheads and full operational support. With growing demand for food delivery and a flexible franchise structure, Dish’d is helping partners future-proof their businesses and unlock new income streams.